How it works

Order online through Hotplate. Pick up at our Dallas porch on Thursday, 1 to 3pm. Your order will be waiting with your name on it.

When do orders open?

Orders open Sunday at noon and close Tuesday at 8pm, or when we sell out. Loaves are baked in small batches over a two-day ferment, so spots are limited.

What's on the menu?

Small-batch sourdough made with an ancient starter, premium natural ingredients, and a thoughtfully chosen flour blend:

• Signature Boule ($17)

• Sandwich Loaf ($15)

• Speciality Loaves ($20)

• Brown Butter Chocolate Chunk Cookies (6-pack baked $18, frozen dough $16)

Orders: [Hotplate link]

Get text alerts when orders open: [Hotplate alert link]